Potato Salad

30m

Ingredients

Ingredients A: Salad dressing

Instructions

1

Boil the potatoes for 12-15 minutes, let it cool and cut into cubes.

2

Heat the cooking oil, pan-fry the chicken ham slices until golden and chop them. Set aside.

3

Combine all ingredients (A) together with AJI-SHIO® Flavoured Black Pepper. Mix well.

4

Mix all the ingredients in a bowl, toss well.

5

Ready to serve.

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