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Ingredients

Ingredients A: Salad dressing

Instructions

1

Boil the potatoes for 12-15 minutes, let it cool and cut into cubes.

2

Heat the cooking oil, pan-fry the chicken ham slices until golden and chop them. Set aside.

3

Combine all ingredients (A) together with AJI-SHIO® Flavoured Black Pepper. Mix well.

4

Mix all the ingredients in a bowl, toss well.

5

Ready to serve.

Review

  1. Taste:Easy:
    Linda89
    ★★★★★
    16/08/2023
    5/5
    5/5

    simple dan mudah disediakan❤️

  2. Taste:Easy:
    chui Er
    ★★★★★
    16/08/2023
    5/5
    5/5

    健康又营养做法简单

  3. Taste:Easy:
    wanis IsmailWan
    ★★★★★
    15/08/2023
    5/5
    5/5

    Tq for sharing this delicious recipe, my kids love it

  4. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Nampak menyelerakan

  5. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    5/5

    Boleh cuba nanti

  7. Taste:Easy:
    timoh
    ★★★★★
    10/08/2023
    5/5
    5/5

    So good

  8. Taste:Easy:
    Wati Kiosk
    ★★★★★
    10/08/2023
    5/5
    5/5

    Resepi yang mudah.Anak pon suka makan macam kat kedai.Tq share resepi.

  9. Taste:Easy:
    syikalizu@gmail.com
    ★★★★★
    11/07/2023
    4/5
    5/5

    nak try lah nanti. tq share resepi

  10. Taste:Easy:
    iyzah
    ★★★★★
    25/06/2023
    5/5
    5/5

    Love it

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