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Ingredients

Ingredients A: Salad dressing

Instructions

1

Boil the potatoes for 12-15 minutes, let it cool and cut into cubes.

2

Heat the cooking oil, pan-fry the chicken ham slices until golden and chop them. Set aside.

3

Combine all ingredients (A) together with AJI-SHIO® Flavoured Black Pepper. Mix well.

4

Mix all the ingredients in a bowl, toss well.

5

Ready to serve.

Review

  1. Taste:Easy:
    chunhann20
    ★★★★★
    04/04/2024
    5/5
    4/5

    Straightforward recipe, incredible taste!

    Image 1
  2. Taste:Easy:
    Rodziahlong
    ★★★★★
    15/03/2024
    5/5
    5/5

    Hidangan berkhasiat

  3. Taste:Easy:
    Niza Alias
    ★★★★★
    12/03/2024
    5/5
    5/5

    Sedap sehingga menjilat jari

  4. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  5. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sedap

  6. easy to prepare and food is delicious

  7. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    afeeqah
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedappp

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