Ingredients A: Salad dressing
Boil the potatoes for 12-15 minutes, let it cool and cut into cubes.
Heat the cooking oil, pan-fry the chicken ham slices until golden and chop them. Set aside.
Combine all ingredients (A) together with AJI-SHIO® Flavoured Black Pepper. Mix well.
Mix all the ingredients in a bowl, toss well.
Ready to serve.