Piri-Piri Chicken
60m
Ingredients
Ingredients: Chicken
Ingredients A: Sauce
Instructions
1
Blend the shallots, garlic, coriander leaves, ginger and Bird’s eye chillies.
2
Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.
3
Rub chicken with marinade and chill for 5 hours.
4
Heat some oil, panfry or grill the chicken until golden.
5
Combine all ingredients (A), cook on slow fire until thicken.
6
Pour warm glaze over chicken and serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap sangatt
Sedap
Sedap
Nyaman
Sedap