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Pinasakan Sada

Pinasakan Sada

45m

Ingredients

3-5 pieces Sambong fish/Mackerel (gutted and gilled removed)

8 cloves Garlic, sliced

20 Shallots, sliced

2 cm Fresh turmeric, sliced

16 pieces Dried chilies, cut into 1-inch pieces

1/4 piece Bambangan fruit or Starfruit

1 tsp AJI-NO-MOTO®

To taste Salt

1 tbsp Tamarind paste

5 pieces Tamarind slices

5 cup Water

Instructions

1

Put all ingredients except AJI-NO-MOTO® and fish into a pot and bring to a boil.

2

Add AJI-NO-MOTO® and let it simmer for 30 minutes.

3

Finally, add the fish and cook for another 15 minutes.

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