Crispy Sweet and Sour Fish

40m

Ingredients

Ingredients: Crispy Fried Fish
Ingredients: Sweet & Sour Sauce

Instructions

Crispy Fried Fish
1

Marinate the fish with AJI-NO-MOTO®, salt, spring onion and ginger. Rub evenly all over the fish and keep aside for 30 minutes.

2

Remove ginger and spring onion on the fish and lightly coat it with tapioca starch.

3

Heat up oil in a wok and deep fry the fish until golden and crispy.

4

Arrange on serving plate.

Sweet & Sour Sauce
1

Heat up cooking oil, stir fry holland onion, yellow capsicum and red capsicum.

2

Add in chili sauce, tomato sauce and oyster sauce. Stir well.

3

Add water and cucumber. Bring it to boil.

4

Season with AJI-NO-MOTO®, salt and sugar. Stir well.

5

Add in corn starch mixture and simmer until sauce slightly thickened.

6

Pour on top of the fried fish and serve hot.

Review

  1. Taste:Easy:
    nurulakma@1990
    ★★★★★
    17/01/2024
    5/5
    5/5

    Lazat

  2. Taste:Easy:
    hakimi2703
    ★★★★★
    08/01/2024
    5/5
    5/5

    Ikan masak sweet sour sangat sedap.

  3. Taste:Easy:
    afeeqah
    ★★★★★
    06/12/2023
    5/5
    5/5

    Wow menarik

  4. Taste:Easy:
    aizika
    ★★★★★
    06/12/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  6. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    24/11/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    Ejie
    ★★★★★
    11/11/2023
    5/5
    5/5

    Delicious