“AJINOMOTO” Gyoza

10m

Ingredients

(10 servings) 1 Tablespoon Cooking oil

(10 Servings) 10 pcs "AJINOMOTO" Gyoza

(10 Servings) 60 ml Water

Instructions

1

Heat up a frying pan over medium heat.

2

Arrange 10 pcs Gyoza on frying pan, Add 60ml water and 1 tbsp cooking oil. Cover and cook for 5 min in medium heat.

3

Ready to serve.

Review

Taste:Easy:
nina.tan
★★★★★
29/04/2024
5/5
5/5

I made AJINOMOTO Gyoza at home using their recipe, and I was blown away by how delicious they turned out! :))
Taste:Easy:
Boon Meng Lim
★★★★★
23/04/2024
5/5
5/5

I'm always a bit hesitant to try new recipes, but I'm so glad I gave this AJINOMOTO Gyoza recipe a try... Adding this to my new favorite in my household!
Taste:Easy:
Hikari
★★★★★
08/04/2024
5/5
5/5

Deliciously authentic Japanese dumplings, bursting with savory goodness.
Sedap dan sesuai utk anak2
Taste:Easy:
erynnsl@yahoo.com
★★★★★
11/03/2024
4/5
5/5

Don't overcook..becomes soggy/undercooked....watch yr fire..
Taste:Easy:
Liyenyap
★★★★★
09/03/2024
5/5
5/5

Wow ! Look delicious 😋🤤!
Taste:Easy:
tq8898
★★★★★
09/03/2024
5/5
5/5

Kekuatan rasa yang amault menyelerakan malah sangat cepat untuk dimasak.
Taste:Easy:
nurulakma@1990
★★★★★
17/01/2024
5/5
5/5

Enak dan lazat
Taste:Easy:
afeeqah
★★★★★
06/12/2023
5/5
5/5

Menarik sedap
Taste:Easy:
OyaIyaz
★★★★★
01/12/2023
5/5
5/5

sedap