Fried Spanish Mackerel
45m
Ingredients
Instructions
Fried Spanish Mackerel
1
Marinate the fish with AJI-NO-MOTO® for 5 minutes.
2
Marinate the fish with seasoning ingredients, mix well.
3
Heat up oil and fry the fish until golden brown.
4
Serve with cucumbers or tomatoes and sambal kicap.
Soy Sauce Sambal
1
Combine toasted belacan with thick soy sauce, and smash.
2
Add in red onion, red chilli, bird’s eye chilli, and sugar, mix well.
3
Ready to serve.
4
Tip: Mackerel shouldn’t be fried for too long as the meat will be overcooked.
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