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Fried Spanish Mackerel
45m
Ingredients
Instructions
Fried Spanish Mackerel
1
Marinate the fish with AJI-NO-MOTO® for 5 minutes.
2
Marinate the fish with seasoning ingredients, mix well.
3
Heat up oil and fry the fish until golden brown.
4
Serve with cucumbers or tomatoes and sambal kicap.
Soy Sauce Sambal
1
Combine toasted belacan with thick soy sauce, and smash.
2
Add in red onion, red chilli, bird’s eye chilli, and sugar, mix well.
3
Ready to serve.
4
Tip: Mackerel shouldn’t be fried for too long as the meat will be overcooked.
Review
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I love to eat the Fried Spanish Markerel, the recipe is good, easy to understand and delicous. Can't wait to cook the dish today for my families. Let's try the recipe today.
delicious.. yummy
delicious
Wow..look yummy 😋