Curry Mee
60m
Ingredients
Instructions
1
Heat up oil, sauté ingredient (A) together with curry paste until soft.
2
Put in chicken meat and stir fry until half cooked.
3
Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.
4
Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.
5
Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.
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