Curry Fried Rice

30m

Ingredients

Instructions

1

Heat oil in a wok, stir-fry prawn and fish cake until almost cooked.

2

Add in curry leaf, shallot, french bean and red chilli. Stir-fry until slightly wilted and fragrant.

3

Add rice and Seri-Aji® Nasi Goreng Kari 26g. Stir-fry until well-mixed.

4

Ready to serve.

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