Curry Fried Rice

30m

Ingredients

Instructions

1

Heat oil in a wok, stir-fry prawn and fish cake until almost cooked.

2

Add in curry leaf, shallot, french bean and red chilli. Stir-fry until slightly wilted and fragrant.

3

Add rice and Seri-Aji® Nasi Goreng Kari 26g. Stir-fry until well-mixed.

4

Ready to serve.

Review

  1. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    4/5

    Yummy

  2. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Tq.boleh try nanti

  3. Can have a tomyam flavour?