Pedas dan enak, kari ayam makan dengan nasi
Curry Chicken
60m
Ingredients
Instructions
1
Heat oil in a pot, sauté the lemongrass, curry leaves, cinnamon and star anise.
2
Add in blended ingredients (A), stir for a while.
3
Add in curry powder mixture then cook for a few minutes until fragrant.
4
Add in the chicken and mix well.
5
Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B).
6
Cook until potato softens, then pour in the evaporated milk.
7
Allow the curry to boil again and ready to serve.
Review
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61 thoughts on “Curry Chicken”
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nice
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Peminat kari disini..sedap kari kalau tambah ajinomoto, ras lebih berlemak dan sedap..ni I buat kari sardin..makan atas daun pisang 😁
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Sedap juga
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All the times favourite
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Sedap
Sedap
Yummy
Sedap!!
Sedap makan dengan nasi panas2 ni. So yummy
Sedap
Enak
Sedap
Sedap
Sedap my favourite