yummy
Curry Chicken
60m
Ingredients
Instructions
1
Heat oil in a pot, sauté the lemongrass, curry leaves, cinnamon and star anise.
2
Add in blended ingredients (A), stir for a while.
3
Add in curry powder mixture then cook for a few minutes until fragrant.
4
Add in the chicken and mix well.
5
Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B).
6
Cook until potato softens, then pour in the evaporated milk.
7
Allow the curry to boil again and ready to serve.
Review
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61 thoughts on “Curry Chicken”
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Seriusly….yummy..will repeat
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saya suka!
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I love the Curry Chicken recipe. It is a common traditional dish in Malaysia, the recipe is super easy, tasty and healthy. I cook the Curry Fish as well , you may follow the recipe by adding the ingredients such as fish, mutton or beef. Let’s try the recipe today.
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Nice..love this..
Use this Carnation Evaporated milk will be nicer and creamy
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sedap
Sedap weh
Sedap
Sedap
Padu
Sedap nya kari ni kalau cicah roti 5/5 5/5
Delicious
Sedap dan mudah disediakan.kegemaran seisi keluarga.
Terbaik resipi nye. Memang peminat kari ayam. Ikut resipi ni sedap.
Sedap niii, ualss kne try tau