Crispy Fried Bittergourd

30m

Ingredients

Ingredients:

Instructions

1

In a large bowl, combine egg, wheat flour, tapioca flour, rice flour, chili powder, and cold water. Mix thoroughly.

2

Season with AJI-NO-MOTO® and salt. Stir well.

3

Add bitter gourd and coat evenly.

4

Heat cooking oil in a pan. Deep-fry the bitter gourd until crispy

5

Ready to serve.

6

Tips: Soak the sliced bitter gourd in salted water for 20 minutes to reduce its bitterness.

Review

  1. Taste:Easy:
    Nizar
    ★★★★★
    28/03/2024
    5/5
    5/5

    Sajian menu ibu berpantang yang sangat sedap. Peria yang pahit dan lemak memang enak digoreng bersama tepung.