Crispy Fried Bean Curd
40m
Ingredients
Instructions
1
Mix water and salt, add in tofu, soak for 20 – 30 minutes.
2
Drain off water and wipe dry with paper towel.
3
Cut each bean curd into 4 pcs, keep aside.
4
Mix potato starch with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper until evenly combined.
5
Coat bean curd with mixed flour.
6
Heat the cooking oil and fry until golden brown.
7
Tips: Garnish with cherry tomatoes and cucumber. Skewer the bean curd with tiny cut vegetables of your choice.
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