Crispy Egg and Mayo Sandwich

10m

Ingredients

Ingredients A
Ingredients B: Toppings

Instructions

1

Boil water with salt. Add in eggs and boil it for 10 minutes. Remove the egg shell and chop the egg.

2

Assemble chopped egg in a bowl. Add in spring onion and mayonnaise.

3

Season with AJI-SHIO® Flavoured Black Pepper. Mix well.

4

Spread slices of bread with butter. Heat a pan, toast the bread until crispy.

5

Arrange a slice of romaine lettuce on toasted bread.

6

Spoon egg filling on the lettuce. Next, add tomato slices. Cover with another slice of toasted bread.

7

Ready to serve.

Review

  1. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    10/10/2023
    5/5
    5/5

    Terbaik

  2. Taste:Easy:
    maliah86
    ★★★★★
    08/10/2023
    5/5
    5/5

    always my fav sandwich

  3. Taste:Easy:
    Ena Yana
    ★★★★★
    22/09/2023
    5/5
    5/5

    Kegemaran anak 😍

  4. Sandwich is my favorite 👍

  5. Taste:Easy:
    Hash94
    ★★★★★
    11/09/2023
    5/5
    5/5

    sdp

  6. Taste:Easy:
    nurtieyq94
    ★★★★★
    09/09/2023
    5/5
    5/5

    Yummy to eat, easy to cook. Save time

  7. Taste:Easy:
    Tracy Teng
    ★★★☆☆
    01/09/2023
    3/5
    3/5

    Delicious.. yummy....My son love it

  8. Taste:Easy:
    isma ali
    ★★★★★
    30/08/2023
    5/5
    5/5

    my kids love this menu

  9. Taste:Easy:
    j_lim
    ★★★★★
    29/08/2023
    5/5
    5/5

    Super easy to make and a very delicious snack!

  10. Taste:Easy:
    abbykeoh
    ★★★★★
    28/08/2023
    5/5
    5/5

    Taste so good..crispy outside juicy inside..lovely..