Crispy Egg and Mayo Sandwich

10m

Ingredients

Ingredients A
Ingredients B: Toppings

Instructions

1

Boil water with salt. Add in eggs and boil it for 10 minutes. Remove the egg shell and chop the egg.

2

Assemble chopped egg in a bowl. Add in spring onion and mayonnaise.

3

Season with AJI-SHIO® Flavoured Black Pepper. Mix well.

4

Spread slices of bread with butter. Heat a pan, toast the bread until crispy.

5

Arrange a slice of romaine lettuce on toasted bread.

6

Spoon egg filling on the lettuce. Next, add tomato slices. Cover with another slice of toasted bread.

7

Ready to serve.

Review

  1. Taste:Easy:
    Law Pow Chin
    ★★★★★
    25/08/2023
    5/5
    5/5

    I love to make the Crispy Egg and Mayo Sandwich for my family especially on the morning. The recipe is tasty, easy and nutrition. I make the Crispy Egg and Mayo Sandwich as well. Let's try the recipe today. Remember to add in Ai-Shio Flavor Pepper to make the sandwich delicious and good taste.

  2. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    Delicious.. yummy

  3. Taste:Easy:
    si Irahh
    ★★★★★
    25/08/2023
    5/5
    5/5

    Simple,easy and delicious for breakfast . Must try this! 👍🏻

  4. Yummy

  5. Taste:Easy:
    KongsiRezekiBersama
    ★★★★★
    23/08/2023
    5/5
    5/5

    Mudah di sediakan

  6. Taste:Easy:
    familyAANA
    ★★★★★
    23/08/2023
    5/5
    5/5

    Amat menyelerakan

  7. Taste:Easy:
    zaihayu
    ★★★★★
    19/08/2023
    5/5
    5/5

    A very delicious breakfast menu. Simple and tasty.

  8. Yummy yummy yummy

  9. Taste:Easy:
    Chui
    ★★★★★
    16/08/2023
    5/5
    5/5

    太好吃了

  10. Taste:Easy:
    Eiramira
    ★★★★★
    16/08/2023
    5/5
    5/5

    So good 💯