Chilli Chicken Kam Heong

30m

Ingredients

Ingredients A: For chicken coating
Ingredients B: For gravy

Instructions

1

Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.

2

Then, mix with the diced chicken and coat evenly.

3

Fry the chicken till lightly golden brown and strain. Set aside.

4

Heat up some oil in a pan and fry the blended items (*) until fragrant.

5

Add chilli paste and oyster sauce. Cook for 4 minutes.

6

Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.

7

Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.

Review

  1. Taste:Easy:
    ciknaa
    ★★★★★
    27/09/2023
    5/5
    5/5

    Esok masak lauk ni lah, nmpk sdap

  2. Taste:Easy:
    shafiq93
    ★★★★★
    22/09/2023
    5/5
    5/5

    Sedapnyaa

  3. Taste:Easy:
    Ily yana
    ★★★★★
    19/09/2023
    5/5
    5/5

    Sedapppppp👍👍

  4. Taste:Easy:
    Shida Hashim
    ★★★★★
    14/09/2023
    5/5
    5/5

    sebelum ni mkn di kedai ni dh ada resepi blh lh try buat 😁

  5. Taste:Easy:
    Farahnaim
    ★★★★★
    14/09/2023
    5/5
    5/5

    Senang dimasak..rasa sedap

  6. Taste:Easy:
    Adawiyah
    ★★★★★
    12/09/2023
    5/5
    5/5

    Senang, sedap dan menyelerakan.

  7. Taste:Easy:
    lailamikayla8788
    ★★★★★
    12/09/2023
    5/5
    5/5

    Good It's really easy to make this. So delicious.

  8. Taste:Easy:
    Hash94
    ★★★★★
    11/09/2023
    5/5
    5/5

    mmg sdappp

  9. Taste:Easy:
    Ajwa Alias
    ★★★★★
    09/09/2023
    5/5
    5/5

    Bole tambah dlm menu harian

  10. Taste:Easy:
    Shira Halim
    ★★★★★
    09/09/2023
    5/5
    5/5

    Sedap