delicious…
yummy…
Chilli Chicken Kam Heong
30m
Ingredients
Instructions
1
Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.
2
Then, mix with the diced chicken and coat evenly.
3
Fry the chicken till lightly golden brown and strain. Set aside.
4
Heat up some oil in a pan and fry the blended items (*) until fragrant.
5
Add chilli paste and oyster sauce. Cook for 4 minutes.
6
Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.
7
Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.
Review
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Sedap dan mudah disediakan.kegemaran seisi keluarga.
Esok masak lauk ni lah, nmpk sdap
Sedapnyaa
Sedapppppp

sebelum ni mkn di kedai ni dh ada resepi blh lh try buat
Senang dimasak..rasa sedap
Senang, sedap dan menyelerakan.
Good It's really easy to make this. So delicious.
mmg sdappp
Bole tambah dlm menu harian