yummmy
Chicken Varuval – Fried Variation
30m
Ingredients
Instructions
1
Cut, clean and wash the chicken. Drain and dip dry. Bring it into a bowl and marinate the chicken with marinade ingredients. Keep aside.
2
In a deep wok, heat oil and deep-fry the chicken till approximately ¾ cooked; drain and keep aside.
3
Leave just about 4 tbsp of oil in the wok. Heat it and bring in the dried chilies, fry till dark brown. Drain and keep aside.
4
Use the remaining oil to sauté ingredients until shallots have a change in colour. Bring in the curry paste (marinade) and stir till the oil appears around the surface.
5
Add the chicken and stir well. Bring in the dried chilies, spice powder and cilantro leaves. Continue stirring well till the chicken is dry-fried with the spices. Bring in the roasted sesame seeds and stir. Turn off heat.
6
Move to a platter and leave behind excess oil. Serve whilst hot.
Review
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48 thoughts on “Chicken Varuval – Fried Variation”
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simple dan sedap😋
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Bahan memang nampak banyak. Tapi dah siap, sedap korang. Pedas-pedas sikit je.
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Thanks for the recipe.love it
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Sekali makan hendak tambah berkali-kali.Sesuai dihidangkan bersama nasi briyani
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