Nampak sedap. Boleh buat utk makan dgn nasi hujan panas ni 😚
Chicken Varuval – Fried Variation
30m
Ingredients
Instructions
1
Cut, clean and wash the chicken. Drain and dip dry. Bring it into a bowl and marinate the chicken with marinade ingredients. Keep aside.
2
In a deep wok, heat oil and deep-fry the chicken till approximately ¾ cooked; drain and keep aside.
3
Leave just about 4 tbsp of oil in the wok. Heat it and bring in the dried chilies, fry till dark brown. Drain and keep aside.
4
Use the remaining oil to sauté ingredients until shallots have a change in colour. Bring in the curry paste (marinade) and stir till the oil appears around the surface.
5
Add the chicken and stir well. Bring in the dried chilies, spice powder and cilantro leaves. Continue stirring well till the chicken is dry-fried with the spices. Bring in the roasted sesame seeds and stir. Turn off heat.
6
Move to a platter and leave behind excess oil. Serve whilst hot.
Review
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45 thoughts on “Chicken Varuval – Fried Variation”
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I love to eat the Chicken Varuval-Fried Variation. I follow the recipe and cook the dish as well. The recipe is easy to understand, delicious and healthy. Let’s try Indian 5 spice and add in some Tumix Chicken Stock and Aji-Shio Flavour Black Pepper to make the dish juicy and fruity. Le’t try the recipe at cook at home easily.
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Easy, simple and scrumptious
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A wonderful dish of fried chicken. I love the fried chicken taste in the spices. It uses 5 Indian home made spices. That is so awesome. I learn new style cooking and it is easy to follow. It is fried in air fryer for healthy fry. The chicken taste so good with Ajishio black paper and TUMIX Chicken sauce giving it a juicy chicken taste. Overall the recipe and taste is good.
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Mudah
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Terbaik sedap sangat favourite all the time
Yummy
yummy
Sedap!
yummy
Sekali makan hendak tambah berkali-kali.Sesuai dihidangkan bersama nasi briyani
Thanks for the recipe.love it
Bahan memang nampak banyak. Tapi dah siap, sedap korang. Pedas-pedas sikit je.
simple dan sedap😋
yummmy