Sedap ! Fav sy ni !
Chicken Rice
60m
Ingredients
Instructions
Chicken
1
Boil water. Blanch the whole chicken until the skin turns white. Remove from boiling water.
2
In a bowl, mix shallot, garlic,ginger,oyster sauce and sweet soy sauce with TUMIX® Chicken Stock. Rub the marinating ingredients on the chicken. Marinate for 2 hours.
3
Heat the cooking oil, deep-fry the chicken over medium heat.
Rice
1
Soak the rice for 20 minutes and strain for another 20 minutes.
2
Melt the butter on a pan, fry the blended ingredients with dry ingredients until fragrant.
3
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
4
Pour in chicken broth and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
Soy Sauce
1
Heat the oil in a pan, stir-fry the garlic until fragrant.
2
Pour in the chicken broth, soy sauce and oyster sauce. Let it boil.
Chilli Sauce
1
Blend red chilli, garlic and ginger. Pour the blended ingredients into the pan together with chilli sauce, tomato sauce and vinegar. Let it boil.
2
Season with salt and sugar.
Soup
1
Bring the chicken broth to a boil. Add in soup spices.
2
Season with TUMIX® Chicken Stock.
3
Add in Chinese parsley and ready to serve.
Review
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84 thoughts on “Chicken Rice”
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Kami sekeluarga suka mkn menu ni. Sedap senang nk gigit isi ayam juicy.
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Chicken cooked well done. Best ingrediants used to marinate the chicken. Full of flavour, soft and moist.
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Menjadi juga resepi Nasi Ayam ni. Nasi ayam bukan sahaja diminati oleh kanak kanak ye. Mak mak dan pak pak pun turut suka. Tambah pula dengan kita letakkan Chicken stock dalam soup dan kicap. Syahduu. Surr orang Penang cakap. ⭐⭐⭐⭐⭐
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The best nasi ayam recipe!
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Wah! Mudah je rupenya, sedap pulak tu👍
Deliciouse and simple..nice
Sangat mudah. Dan sedap tentunya😋
so so deliciouss😋 😋
Ehhhhhh nice leeeeh
Mother in law pun makan siap tambah nasi lagi
So Delicious
sedap gila
Malaysian's taste..so good
Simple and delicious