Sedap resepi ni. Saya dh cuba. Anak-anak suka😁
Chicken Rice
60m
Ingredients
Instructions
Chicken
1
Boil water. Blanch the whole chicken until the skin turns white. Remove from boiling water.
2
In a bowl, mix shallot, garlic,ginger,oyster sauce and sweet soy sauce with TUMIX® Chicken Stock. Rub the marinating ingredients on the chicken. Marinate for 2 hours.
3
Heat the cooking oil, deep-fry the chicken over medium heat.
Rice
1
Soak the rice for 20 minutes and strain for another 20 minutes.
2
Melt the butter on a pan, fry the blended ingredients with dry ingredients until fragrant.
3
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
4
Pour in chicken broth and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
Soy Sauce
1
Heat the oil in a pan, stir-fry the garlic until fragrant.
2
Pour in the chicken broth, soy sauce and oyster sauce. Let it boil.
Chilli Sauce
1
Blend red chilli, garlic and ginger. Pour the blended ingredients into the pan together with chilli sauce, tomato sauce and vinegar. Let it boil.
2
Season with salt and sugar.
Soup
1
Bring the chicken broth to a boil. Add in soup spices.
2
Season with TUMIX® Chicken Stock.
3
Add in Chinese parsley and ready to serve.
Review
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Malaysian's taste..so good
Simple and delicious
I will ask my mum to cook this for me!
Delicious
Very tasty
This recipe is so easy!