Chicken and Mushroom Puff

40m

Ingredients

Ingredients (Filling)

Instructions

1

Melt the butter, stir-fry the yellow onion and garlic until soften.

2

Add in chicken, stir until half cooked.

3

Add in wheat flour, stir well.

4

Add in milk and potato. Stir until potatoes turn soft.

5

Add in button mushrooms.

6

Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.

7

Place spoonful of the filling into the puff pastry.

8

Brush the corner with egg and seal properly. Brush the surface with egg wash.

9

Bakes in the oven at 180°c about 15-20 minutes or until its golden.

10

Ready to serve.

11

Tips: Freeze the pastry and bake it some other times.

Review

  1. Taste:Easy:
    nabkhan08
    ★★★★★
    16/10/2024
    5/5
    5/5

    Sedap sangat..senang dan mudah disediakan

  2. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    good and simple for my kids to bring to school

  3. Taste:Easy:
    nurulakma@1990
    ★★★★★
    17/01/2024
    5/5
    5/5

    Enak dan lazat

  4. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap sangat..senang dan mudah disediakan

  5. Taste:Easy:
    Ejie
    ★★★★★
    12/11/2023
    5/5
    5/5

    Delicious

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Nampak sedap boleh try nanti

  7. Taste:Easy:
    Ai
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  9. Taste:Easy:
    afeeqah
    ★★★★★
    28/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    Ikinnn
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedapnya.. dah try!