Feels like a mix of chinese and western with the carbonara in spring roll. Good idea! Very unique!
Carbonara Spring Roll
20m
Ingredients
Instructions
1
Melt the butter, saute the yellow onion and garlic until fragrant.
2
Melt the butter, saute the yellow onion and garlic until fragrant.
3
Add in wheat flour, mix well.
4
Add in milk, simmer to thicken it.
5
Season with AJI-SHIO® Flavoured Pepper and set aside to cool.
6
Add 1 tbsp of filling on a piece of spring roll skin. Wrap and fold nicely and secure with wheat flour mixture as glue.
7
Heat cooking oil and fry until golden brown. Ready to serve.
Review
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Feels like a mix of chinese and western with the carbonara in spring roll. Good idea! Very unique!