Occasion: Lunch
Rice Vermicelli Soup
60m
Ingredients
Instructions
Soy Sauce Sambal
1
Blend all ingredients into a fine texture.
2
Set aside.
Accompaniment
1
Put some rice vermicelli in a bowl. Ladle in the soup. Put some of the shredded chicken, bean sprout, Chinese parsley, spring onion and fried onion. Ready to serve with soy sauce sambal.
Soup
1
Heat the cooking oil, fry cinnamon stick, star anise, cardamom pods and clove.
2
Add in blended shallot, garlic and ginger. Stir-fry until fragrant.
3
Add in the soup spices powder mix and fry until oil separates.
4
Add in water and chicken. Let it boil.
5
Season with TUMIX® Chicken Stock.
6
When the chicken is cooked, remove from the pot and shred it.
Review
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