Occasion: Father's Day
Chicken with Coconut Sauce
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Ingredients
Instructions
1
Tie up chicken feet, poke chicken with a fork and steam for 45 minutes.
2
Heat ghee, sauté blended ingredients until fragrant.
3
Stir in SERI-AJI® Black Pepper Seasoning and other spices, mix until aromatic.
4
Pour in coconut milk and liquid from steamed chicken. Stir once in a while until the mixture comes to a boil.
5
Mix in AJI-NO-MOTO®, salt and TUMIX® Chicken Stock Seasoning.
6
Cook until the sauce thickens, then add in shredded coconut and continue cooking. When it becomes thicker, stir in lime juice.
7
Remove from heat, sprinkle Pal Sweet® Low-Calorie Sweetener. Pour the sauce onto chicken.
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