Fried Vegetarian Bee Hoon (Rice Vermicelli)

30m

Ingredients

Ingredients A:

Instructions

1

Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.

2

Pour in the water and ingredients A and simmer for 2 to 3 minutes.

3

Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.

4

Stir-fry and mix well.

5

Cover and cook for 5 minutes.

6

Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.

Review

  1. sedap

  2. Sedap

  3. Sedap

  4. Sedap

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  7. Enakk

  8. Enak

  9. Sedap

  10. Easy to prepared & delicious love it with lot of vege