Crispy Fried Potato Skin

25m

Ingredients

Instructions

1

Mix all ingredients with 5 shakes AJI-SHIO® Flavoured Pepper and 5 shakes AJI-SHIO® Flavoured Black Pepper in a bowl and set aside.

2

Heat up air-fryer at 180˚C and then arrange the potato skin in the air-fryer basket.

3

Air-fry for 15 minutes at 180˚C or until golden and crispy.

4

Ready to serve.

Review

  1. Sedapnya

  2. Wow sedap