Dietary: Dairy-free
Lala Clam Soup
30m
Ingredients
Instructions
1
Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.
2
Add water and TUMIX® Anchovy Stock and boil over medium heat.
3
Add in the bird’s eye red chilli, red chilli and lala clams.
4
Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.
5
Sprinkle the coriander leaves and spring onion.
6
Serve while it is hot.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap
Sedapnya
Feberet
Sedap
sedap
Delicious
Nyaman
Sedap
Sedap
Sedap