0
0
/

Cuisine: Others

similar recipes

Black Pepper Chicken

Chinese, Malay, Others
30m
3.1K

Bali Chicken Sambal

Malay
60m
1.6K

Creamy Buttermilk Chicken

Chinese
30m
65.4K

Garlic Chicken

Malay
40m
1.7K

similar recipes

Black Pepper Chicken

Chinese, Malay, Others
30m
3.1K

Bali Chicken Sambal

Malay
60m
1.6K

Creamy Buttermilk Chicken

Chinese
30m
65.4K

Garlic Chicken

Malay
40m
1.7K

Vietnamese Lemongrass Chicken Drummette (air-fryer version)

90m

Ingredients

Ingredients (A): Marination

Instructions

1

Mix ingredients (A) together with TUMIX® Chicken Stock and rub evenly on chicken drummettes. Marinate for 30 minutes in room temperature or overnight in chiller.

2

Arrange chicken drummettes in the air-fryer basket. Bake using an air-fryer at a temperature of 180°C for 12 minutes. Flip chicken drummettes over and bake for another 12 minutes. If you prefer a crispy skin, you can add more cooking time.

3

Marination balance is cooked until slightly thickened and poured over the chicken drummette. Let them cool for a while.

4

Ready to serve.

Review

  1. good taste, easy to make.

  2. Sedap

  3. Sdp

  4. Sedap

  5. Sedap

  6. Lazat

  7. Sedap

  8. Love this recipe, marinte &air fry..senang dan sedap

  9. Sedap

  10. Sedap

×