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Vietnamese Lemongrass Chicken Drummette (air-fryer version)
90m
Ingredients
Instructions
1
Mix ingredients (A) together with TUMIX® Chicken Stock and rub evenly on chicken drummettes. Marinate for 30 minutes in room temperature or overnight in chiller.
2
Arrange chicken drummettes in the air-fryer basket. Bake using an air-fryer at a temperature of 180°C for 12 minutes. Flip chicken drummettes over and bake for another 12 minutes. If you prefer a crispy skin, you can add more cooking time.
3
Marination balance is cooked until slightly thickened and poured over the chicken drummette. Let them cool for a while.
4
Ready to serve.
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Healthy versions