Cuisine: Malay
Rice Vermicelli Soup
60m
Ingredients
Instructions
Soy Sauce Sambal
1
Blend all ingredients into a fine texture.
2
Set aside.
Accompaniment
1
Put some rice vermicelli in a bowl. Ladle in the soup. Put some of the shredded chicken, bean sprout, Chinese parsley, spring onion and fried onion. Ready to serve with soy sauce sambal.
Soup
1
Heat the cooking oil, fry cinnamon stick, star anise, cardamom pods and clove.
2
Add in blended shallot, garlic and ginger. Stir-fry until fragrant.
3
Add in the soup spices powder mix and fry until oil separates.
4
Add in water and chicken. Let it boil.
5
Season with TUMIX® Chicken Stock.
6
When the chicken is cooked, remove from the pot and shred it.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
sedap
Sdp
lazat
Sedap
Sedap
Sedap
Sedapp
sedap
Delicious
Nyaman