Cuisine: Malay
Fried Vegetarian Bee Hoon (Rice Vermicelli)
30m
Ingredients
Instructions
1
Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.
2
Pour in the water and ingredients A and simmer for 2 to 3 minutes.
3
Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.
4
Stir-fry and mix well.
5
Cover and cook for 5 minutes.
6
Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
sedap
Sedap
Sedap
Sedap
Sedap
Sedap
Enakk
Enak
Sedap
Easy to prepared & delicious love it with lot of vege