Cooking theme: Less sodium
Three-Flavoured Pomfret
Ingredients
Instructions
Fried Pomfret
Mix the mackerel fish with AJI-NO-MOTO®, salt, and turmeric powder.
Coat the fish with corn flour.
Heat cooking oil and deep-fry the fish until fully cooked and crispy.
Ready to be served with the three-flavoured sauce.
Three-Flavoured Gravy
Heat cooking oil and stir-fry shallot, garlic, ginger, and lemongrass until fragrant and slightly golden.
Add ground chili and tomatoes. Stir-fry until the oil breaks.
Add chili sauce and oyster sauce. Mix well.
Add pineapples, green capsicum, red chili and yellow onion. Stir-fry until wilted.
Add water and mix thoroughly.
Season with AJI-NO-MOTO®, salt and sugar. Mix well.
Pour over the fried pomfret fish and sprinkle with coriander leaf.
Ready to serve with the three-flavoured sauce.
Review
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap
Sedap sangat
Sdp
Yummy..simple but nice