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Cooking theme: Less sodium

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Dry Buttered Squid

30m

Ingredients

Fried Squid
Dry Buttered Gravy

Instructions

Fried Squid
1

Mix squid thoroughly with AJI-NO-MOTO® and salt.

2

Coat the squid with tapioca flour.

3

Heat oil and deep-fry until cooked and crispy. Set aside.

Dry Buttered Gravy
1

Melt butter in a pan, add garlic, ginger and lemongrass until golden.

2

Add bird eye chili and curry leaf, stir-fry until fragrant.

3

Reduce the heat and add evaporated milk, mix well.

4

Season with AJI-NO-MOTO®, salt, and sugar. Mix well.

5

Add fried squid and mix thoroughly.

6

Ready to serve.

Review

  1. Boleh buat sendiri je... senang dan jimat.

  2. Love the creamy taste of the sauce with a little hint of spiciness

  3. My feberet, sedap nya

  4. Sdp

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