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Cooking theme: Less sodium

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Crispy Eggplant Fingers

20m

Ingredients

Instructions

1

Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.

2

Season with AJI-NO-MOTO® and salt. Mix well.

3

Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.

4

Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.

Review

  1. i love eggplants and i his recipe brings a different type of eggplant satisfaction to me.

  2. sedap

  3. Delicious

  4. Sedap

  5. Wow sedap

  6. Sedap

  7. Delicious

  8. Sedap

  9. Delicious

  10. FOOD SO GOOD

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