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Crispy Eggplant Fingers

20m

Ingredients

Instructions

1

Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.

2

Season with AJI-NO-MOTO® and salt. Mix well.

3

Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.

4

Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.

Review

  1. Taste:Easy:
    Najihah Halim
    ★★★★★
    16/10/2023
    5/5
    5/5

    5/5 5/5 Sedapnya crunchy crunchy gitu 😍

    Image 1
  2. Taste:Easy:
    FieyTiaRa
    ★★★★★
    14/10/2023
    5/5
    5/5

    Delicious

  3. Taste:Easy:
    Irene79
    ★★★★★
    10/10/2023
    5/5
    5/5

    Sedap dan rangup

  4. Taste:Easy:
    Azmilah
    ★★★★★
    26/09/2023
    5/5
    5/5

    Sedap dan mudah dimasak.

  5. Taste:Easy:
    Eda2229
    ★★★★★
    23/09/2023
    5/5
    5/5

    Sedap macam nugget

    Image 1
  6. Taste:Easy:
    Hash94
    ★★★★★
    21/09/2023
    5/5
    5/5

    sedap

  7. Saya suka mkn terung goreng. Boleh cuba resepi nie plk

  8. Taste:Easy:
    nurtieyq94
    ★★★★★
    19/09/2023
    5/5
    5/5

    Pergh tengok pun dah terliur

  9. Taste:Easy:
    Adawiyah
    ★★★★★
    17/09/2023
    5/5
    5/5

    Tempting. Boleh cuba buat

  10. Taste:Easy:
    Ena Yana
    ★★★★★
    16/09/2023
    5/5
    5/5

    Goreng dengan garing

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