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Cooking theme: Breakfast

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Chicken and Mushroom Puff

40m

Ingredients

Ingredients (Filling)

Instructions

1

Melt the butter, stir-fry the yellow onion and garlic until soften.

2

Add in chicken, stir until half cooked.

3

Add in wheat flour, stir well.

4

Add in milk and potato. Stir until potatoes turn soft.

5

Add in button mushrooms.

6

Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.

7

Place spoonful of the filling into the puff pastry.

8

Brush the corner with egg and seal properly. Brush the surface with egg wash.

9

Bakes in the oven at 180°c about 15-20 minutes or until its golden.

10

Ready to serve.

11

Tips: Freeze the pastry and bake it some other times.

Review

  1. Sedap sangat..senang dan mudah disediakan

  2. good and simple for my kids to bring to school

  3. Enak dan lazat

  4. Sedap sangat..senang dan mudah disediakan

  5. Delicious

  6. Nampak sedap boleh try nanti

  7. Sedap

  8. Enak

  9. Sedap

  10. Sedapnya.. dah try!

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