Bento Archives - Page 7 of 120

Mix the flour, baking powder, salt, AJI-NO-MOTO® and mix well.

Add in coconut milk, egg, turmeric powder, turmeric leaves, dried shrimps, mixed vegetables, shrimp and mix well.

Keep it for 15 minutes before frying.

Heat oil.

Use a large spoon to make the dough in the shape of a ball.

Fry until it is golden.

Sauté the garlic, cook over lower heat, add in chilli sauce, tomato sauce, honey, water, AJI-NO-MOTO® and salt. Mix well.

Cooking theme: Bento