Cooking theme: Asian Classic
Fried Vegetarian Bee Hoon (Rice Vermicelli)
30m
Ingredients
Instructions
1
Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.
2
Pour in the water and ingredients A and simmer for 2 to 3 minutes.
3
Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.
4
Stir-fry and mix well.
5
Cover and cook for 5 minutes.
6
Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.
Review
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Enakk
Enak
Sedap
Easy to prepared & delicious love it with lot of vege