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Cooking Method: Stew

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Indian
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30m
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Chicken Curry

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Ingredients

Ingredients A: spices
Ingredients B: blended

Instructions

1

Heat the cooking oil and ghee. Saute the ingredient (A) until fragrant.

2

Fry the blended ingredient (B) until oil saperated.

3

Add in mutton and mix well.

4

Add in water and tomato puree, mix well. Braise for a while.

5

Add the yogurt, season with AJI-NO-MOTO® and salt.

6

Braise for about 1 ½ hours or until the mutton is tender.

7

Ready to serve.

Review

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