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Cooking Method: Stew

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Ingredients

Ingredients A: Blended

Instructions

1

Heat the cooking oil, sauté ingredients (A) until the oil separates.

2

Pour in tamarind juice and water, mix well.

3

Add in ginger torch and laksa leaf.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.

6

Ready to serve.

Review

  1. the asam taste is just right like the sour type but with spicy as well. recommended.

  2. Favpurite all the time. Kalau pergi Melaka menu ni memwang wajib. Mujurr laaa ada resepi ni. Dah takpayah pergi jauh dah. Buat sendiri je kt rumahh.. terbaekkkk

    Image 1

  3. Menu wajib pada setiap rumah ialah asam pedas. Ditambah dengan daun kesum dan bunga kantan menjadikan bau masakan menjadi enak.

    Image 1

  4. kesukaan ramai

    Image 1

  5. Sedap

  6. My favourite asam pedas..yummy

  7. Sedap,kena surh wife masakkan ni..

  8. Sedap

    Image 1

  9. my favourite

  10. Delicious

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