Cooking Method: Dipping Sauce
Chicken Peanut Sauce
15m
Ingredients
Ingredient A: finely ground
Instructions
1
Heat up oil, fry peanut until crispy, grind small. Set aside.
2
Using the same oil, sauté chicken until half cook. Set aside.
3
Leave approximately 4 tbsp of oil, stir fry ingredient (A) until soft.
4
Put in peanut and stir well.
5
Put in tamarind juice, chicken and mix thoroughly.
6
Season with TUMIX® Chicken Stock , salt, sugar dan palm sugar. Simmer the sauce until thickened.
7
Ready to serve.
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