Cheesy Omelette

10m

Ingredients

Instructions

1

Crack the egg into a bowl, season with AJI-SHIO® Flavoured Pepper. Mix well.

2

Heat a pan, add in butter.

3

Stir-fry the onion, tomato, capsicums and shiitake mushroom until fragrant.

4

Lower the heat, add in egg mixture.

5

Stir a bit to create a fluffy texture. Let it cook for a while.

6

Sprinkle parmesan cheese and fold it into a half moon shape. Let it cook.

7

Ready to serve.

8

Reduce the cooking time, so that the centre part of omelette will become soft and fluffy.

Review

  1. Simple dan bahan2 dah sedia ada di dapur. Terima kasih kepada yang berkongsi resepi boleh pelbagaikan menu masakan harian saya

  2. Quick and Simple to cook and absolutely Delicious

  3. This is my favorite dish, i love eggs and cheese, will try it soon

  4. Sedap sangat..senang dan mudah disediakan

  5. sedap

  6. Sdp

  7. Sedap mudah di sedia kn

  8. Sedap

  9. Yummy sedap

  10. Wow sedap