Cheesy Omelette

10m

Ingredients

Instructions

1

Crack the egg into a bowl, season with AJI-SHIO® Flavoured Pepper. Mix well.

2

Heat a pan, add in butter.

3

Stir-fry the onion, tomato, capsicums and shiitake mushroom until fragrant.

4

Lower the heat, add in egg mixture.

5

Stir a bit to create a fluffy texture. Let it cook for a while.

6

Sprinkle parmesan cheese and fold it into a half moon shape. Let it cook.

7

Ready to serve.

8

Reduce the cooking time, so that the centre part of omelette will become soft and fluffy.

Review

  1. Taste:Easy:
    aizika
    ★★★★★
    05/11/2023
    5/5
    5/5

    Yummy sedap

  2. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Wow sedap

  3. Taste:Easy:
    Ai
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  5. Taste:Easy:
    afeeqah
    ★★★★★
    28/10/2023
    5/5
    5/5

    Easy and delicious

  6. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  7. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    jujut95
    ★★★★★
    24/10/2023
    5/5
    5/5

    Sedappp

  9. I used to cook cheesy omelette, it's yummy 😋

  10. Taste:Easy:
    Melody Arts
    ★★★★★
    11/10/2023
    5/5
    5/5

    Sedap Gila