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Allergie: Dairy

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Chinese, Malay
60m
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Curry Mee

60m

Ingredients

Ingredients: Curry
Ingredients A: Finely ground
Ingredients B: Sides

Instructions

1

Heat up oil, sauté ingredient (A) together with curry paste until soft.

2

Put in chicken meat and stir fry until half cooked.

3

Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.

4

Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.

5

Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.

Review

  1. sedap, highly recommended

    Image 1

  2. Mee kari sangat enak dimakan bersama chili oil.

  3. Menu kegemaran keluarga saya.Sedap sangat..senang dan mudah disediakan

  4. sedap

  5. Sedap

    Image 1

  6. Sedap

  7. Sedap

  8. Sedap

  9. Sangat sedap 😋

  10. lazat..enak

    Image 1
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