Wow
Yong Tau Foo
30m
Ingredients
Instructions
1
Slit the fish and scoop out fish flesh with a spoon.
2
Mince chicken till smooth.
3
Put fish flesh into a blender to blend.
4
Add in minced chicken, tapioca flour, salt, pepper and AJI-NO-MOTO® and blend well.
5
Add in water until it becomes sticky and smooth.
6
Lift the paste and give it a couple of snaps to yield a better texture.
7
Cut the chilli and eggplant.
8
Put fish paste into chilli, eggplant, fu cuk and tofu.
9
Fry until golden brown and serve. Remove and drain the oil.
10
Serve hot.
Review
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Nampak sgt sedap
Delicious.. yummy
I love Yong Tau Foo though preparing this dish requires a bit of time in preparing the fish paste which taste so wonderful with Ajinomoto seasonings but it is worth the time . This dish is complete in nutritional value. It has protein and vegetables. It look creative because so many types of vegetables can be stuffed with the fish paste . It can be fried or steamed. Love it 🤩
All time favourite 😍 Fu cuk I like to use Oven to make it crunchy.
Yummy..
Yummy
Menu yang sedap,simple dan mudah disediakan
Tq for sharing this delicious recipe, my kids love it
Makanan favorite
This is the cheapest & most delicious when u do it yourself instead buy out there..