I love Yong Tau Foo though preparing this dish requires a bit of time in preparing the fish paste which taste so wonderful with Ajinomoto seasonings but it is worth the time . This dish is complete in nutritional value. It has protein and vegetables. It look creative because so many types of vegetables can be stuffed with the fish paste . It can be fried or steamed. Love it 🤩
Yong Tau Foo
30m
Ingredients
Instructions
1
Slit the fish and scoop out fish flesh with a spoon.
2
Mince chicken till smooth.
3
Put fish flesh into a blender to blend.
4
Add in minced chicken, tapioca flour, salt, pepper and AJI-NO-MOTO® and blend well.
5
Add in water until it becomes sticky and smooth.
6
Lift the paste and give it a couple of snaps to yield a better texture.
7
Cut the chilli and eggplant.
8
Put fish paste into chilli, eggplant, fu cuk and tofu.
9
Fry until golden brown and serve. Remove and drain the oil.
10
Serve hot.
Review
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43 thoughts on “Yong Tau Foo”
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Delicious..
yummy -
Nampak sgt sedap
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Yummy
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I love to eat the Yong Tau foo, my mom always cook the dish at home. The recipe is great, simple, tasty. I cook the Yong Tau Foo as well by adding good quality Ajinomoto product. Let’s try the recipe today, you will definitely love the dish.
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A very delicious dish. Can't wait to try it.
Ala selera nye nmpk lada tu 😍
best
menu makan ptg memang menarik
This is a wholesome meal and easy weeknight dinner. Full of goodness sure taste delicious and delightfull😋
Mudah untuk makan bersama keluarga
Easy, simple and scrumptious
Wow
I love to eat the Yong Tau foo, my mom always cook the dish at home. The recipe is great, simple, tasty. I cook the Yong Tau Foo as well by adding good quality Ajinomoto product. Let's try the recipe today, you will definitely love the dish.
Yummy